This is a new era of safety for food & beverage manufacturers, with the US FDA’s Food Safety Modernization Act (FSMA) in full force for most companies. Following CGMPs is one thing, but to reduce risks and costs in the process, companies must begin to create new ways of working. Clearly, the need for improved controls also calls for some new questions.
Join this conversation to learn:
- What safety control mechanisms are available even for older equipment
- How to make packaging more secure and reliable
- How digital means can improve consistency, outcomes and costs